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How to Make Good Coffee While Traveling

By Best Pick Guide Editorial Team · Updated

You don't need much to make coffee on a trip that tastes like home. A small kit, fresh beans and a five-minute routine will beat almost any hotel room coffee.

The kit

Packing tips

Flying with coffee

Whole beans and manual grinders are generally fine in carry-on bags. Security agencies in some countries give extra screening to larger amounts of powders, including ground coffee, so carrying whole beans is usually simpler. Rules differ by country and change, so check the airport security guidance before you fly. Electric grinders with batteries may have their own rules.

Getting hot water

Water just off the boil works for most brewing. Let it sit for 30 seconds if it's at a full rolling boil.

The five-minute routine

  1. Heat the water.
  2. Grind your beans while it heats. Medium-fine for AeroPress, medium for pour-over.
  3. Rinse the filter with a little hot water.
  4. Brew: for AeroPress, add coffee and water, stir, wait about a minute and a half, then press. For pour-over, pour slowly in circles over two to three minutes.
  5. Clean up with a quick rinse. AeroPress pucks pop straight into the bin.

Keep it simple

The best travel coffee setup is the one you'll actually use every morning. Start small. For five grinders compared for size, build and grind quality, see our travel coffee grinder comparison.