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Conical vs Flat Burrs for Pour Over: Does It Matter at Home?

By Best Pick Guide Editorial Team · Updated

Shop for a pour over grinder and you will quickly meet an argument: conical burrs versus flat burrs. Here is what the shapes do, in plain terms, and whether it should change what you buy.

The two shapes

Conical burrs are a cone spinning inside a ring. Beans fall in at the top, get cracked by the wide part and ground finer as they move down. Nearly every home grinder in the usual price range uses them, including all four electric grinders on our comparison page, which use 40 mm steel conical burrs or similar.

Flat burrs are two rings facing each other. Beans are fed into the centre and flung outward as they are ground. Flat burrs are common in cafe grinders and in some premium home grinders built specifically for filter coffee.

What people say the difference tastes like

The usual claim is that flat burrs produce a tighter range of particle sizes, which brewers describe as a clearer, brighter cup, while conical burrs produce a slightly wider spread of sizes, which comes across as a rounder, fuller-bodied cup. Both are good coffee. The difference is a matter of style, and it is smaller than the difference between a fresh bag of beans and a stale one.

What matters more than burr shape

When flat burrs are worth it

If you already brew well on a conical grinder, drink mostly light-roast filter coffee, and want to chase the last bit of clarity, a flat-burr grinder made for filter brewing is the next step up. They tend to cost more, grind only for filter rather than espresso, and often use a single-dose hopper rather than a large one.

The honest recommendation

For a first pour over grinder, buy the best conical burr grinder you can afford with 40 numbered settings and a pulse button. Learn to dial in. If after a year you want more, you will know exactly what you are paying a flat-burr grinder for.