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Cold Brew vs Iced Coffee: What's the Difference?

By Best Pick Guide Editorial Team · Updated

Cold brew and iced coffee are both cold coffee in a glass with ice. But they are made in very different ways, and they taste different too. Here's how they compare and which one is right for you.

How they're made

Iced coffee is hot coffee that gets cooled down. You brew it hot, the normal way, then pour it over ice. Many people brew it a little stronger so the melting ice doesn't water it down.

Cold brew never touches heat. You soak coarse coffee grounds in cold or room-temperature water for 12 to 24 hours, then filter it.

How they taste

Neither is better. It comes down to what you like.

How long they take

If you want cold coffee right now, iced coffee wins. If you like to plan ahead, cold brew wins.

How long they keep

Strength

Strength depends on the recipe, not the method.

Concentrate is handy because a small amount goes a long way. OXO's countertop brewer makes enough concentrate for up to 14 coffee drinks in one batch.

What you need

For iced coffee:

For cold brew:

A cold brew maker makes the job much easier. It has a built-in filter, so you don't have to strain the coffee by hand. A good one also has a lid that seals, and fits your fridge.

Which should you choose?

Pick iced coffee if:

Pick cold brew if:

Getting started with cold brew

If you decide to try cold brew, start with a simple pitcher. The Takeya Deluxe is a 2-quart Tritan pitcher that fits most refrigerator doors, with a fine-mesh filter and an airtight, leak-proof lid. For the full recipe, see our guide on how to make cold brew at home. For five makers compared, see our cold brew coffee maker comparison.